Seed to spoon, field to fork, garden to glass – knowing a little bit about where your food comes from is a part of the Southern mantra. We often know who grew the peaches or we may even be the farmers, growers or gardeners with a garden of our own. Food though is only a part of my Farmer to Table moxy. As my Mimi always said, “We eat with our eyes first.” So set a pretty table too and celebrate the season with your setting.I hope y’all enjoy this video series. We’ll open up with a sizzle reel introducing y’all to yours truly and some Southern goodness. Whether its poundcake, chicken salad, pimento cheese or setting the table, I hope y’all are inspired as I am by the bounty our lands and gardens provide. From this Farmer’s table to yours, enjoy Farmer to Table!
James Farmer Sizzle Reel from Dynes Media on Vimeo.