Seed to spoon, field to fork, garden to glass –
knowing a little bit about where your food comes from is a part of the
Southern mantra. We often know who grew the peaches or we may even be
the farmers, growers or gardeners with a garden of our own. Food though
is only a part of my Farmer to Table moxy. As my Mimi always said, “We
eat with our eyes first.” So set a pretty table too and celebrate
the season with your setting.
I hope y’all enjoy this video series. We’ll open
up with a sizzle reel introducing y’all to yours truly and some Southern
goodness. Whether its poundcake, chicken salad, pimento cheese or setting
the table, I hope y’all are inspired as I am by the bounty our lands
and gardens provide. From this Farmer’s table to yours, enjoy Farmer
to Table!James Farmer Sizzle Reel from Dynes Media on Vimeo.
I so enjoyed this video. Now I am craving fresh peaches and warm pound cake ;)
ReplyDeleteLoved the video~thank you!
ReplyDeleteGreat video! Keep them coming!
ReplyDeleteUm, running out to grab some peaches and whipped cream RIGHT NOW!
ReplyDeleteSo excited about this series! Beautiful work!
ReplyDeleteWe always have both chicken salad and pimento cheese on hand at our home. I would love to know your recipes for both - I know they are delish!!
ReplyDeleteAmazing job! Love it and how you hit it spot on with the Southern staples. Pound cake, chicken salad, and pimento cheese are the Souths holy trinity like onions, peppers, and celery are to NOLA!
ReplyDeleteJames!!! These videos you're doing are so so great. Your talent knows no bounds! I have loved watching what you've come up with these past few years and it makes me even more excited to see what else you're going to do. Keep going!
ReplyDeleteHi James,
ReplyDeleteLove your video series. Your dining room is gorgeous. Random question...where did you find your matchstick blinds in your dining room? I am looking for something similar for my dining and living room.
Many thanks!
Lauren