Showing posts with label entertaining. Show all posts
Showing posts with label entertaining. Show all posts

Wednesday, October 8, 2014

Frou Frou to You!

Sometimes, when two folks meet, stars align and maybe even a supernova somewhere in space explodes. Immeasurable energy is created and it must be invested somewhere. That is the case when one Jess aka “Gup” Margeson and I met in Hawkinsville circa… well let’s just say we were children… and that supernova channeled its energy into our friendship.

I came in the house from a day of summer fun on our farm just out from town. Upon returning indoors, I found my mother propped up on the green and white cabana stripe wicker chaise in her room. Her toes were drying from a fresh coat of “Cajun Shrimp” having been recently applied. This was Mama’s color eleven months out of the year. “Big Apple Red” was applied at Christmas.

This scenario was not an odd one for my sisters and me to witness. Mama was pretty religious when it came to her nail color. As I passed by her bedroom door, she waved and woowhooed at me. “I just met the cutest, sweetest, precious, Christian girl. I think y’all should get married. If not, she’s gonna be your best friend I know. I already love her. She liked my nail polish and hair. She’s raised right!” That’s all it took for Jess to brand herself to Mama’s heart.

I was about eleven years old at the time and a SPCG (the acronym given in my family to such gals of merit) for me to be friends with let alone marry was not on my radar. Yet, as mamas do, they have these inklings and premonitions when it comes to their children. The “SPCG” in mention was none other than the former Miss Jessica Elizabeth Vinson. Nowadays she is better known as Jess “Frou Frou”  Mrs. Matt Margeson. Her family had just moved to town and serendipitously down the street from us. Fate and destiny are one thing, noting could asunder what my mama joined together.

Pretty soon, Jess and I were friends. We rode the bus together to our school in the next town and thus had plenty of time to bond. Then nicknames “Gup” and “Doodle’ formed, respectively, as in line with all good friendships boasting nicknames. There are stories to the nicknames but I shan’t digress. We survived middle school together. When high school came around, Jess moved to the big ol’ city of Macon. There we kept in touch by phone, met for our overalls donned dates at THE Fair (when you’re from my neck of the woods, the Georgia National Fair is simply know as THE Fair. There is no other fair in our minds) and I even abused her GAP employee discount all throughout high school proper and into college as well. Those were darker days in our friendship since a twenty-mile stretch of I-75 separated us. When you cannot drive yourself to or from Macon, that I-75 corridor might as well be the Atlantic.

College brought us back together into the same town proper. Auburn called and we answered. After announcing to our respective families that we were going to live together, we had to dissolve said scheme and live in proper boys and girls dorms due to the near coronaries we caused our Mamas. Those dorms were fun, but if only Gup and Doodle could have cohabitated collegiately, there would’ve been volumes more to share. We practically did spend every moment we could together at Auburn. Our dorms were literally across the street from one another. I even (excuse the bravado and boasting but this a collegiate accomplish of great aptitude at Auburn) was able to sneak past “Miss Minnie” the dorm mother and hide out past curfew in Jess’ dorm room. It may have been time by the dormitory’s rule book for “gentlemen callers to leave” but Jess and I were often not through crafting, scheming our next adventure or simply rehashing the same ol’ childhood funnies over and over. Somehow, the stories we tell get funnier with age and repetition of telling!

Jess set her sights on a KA pledge named Matt. He fit her specific bill for what she was looking for in a man. Matt fit the bill with me because he asked me to “please keep dating Jess” when they get married. “I think it is the only way this will work” he said.

I did the flowers for their wedding (with a 102 temp and the flu mind you… hey… what are friends for?) and Jess has accompanied and crafted with me on weddings, parties and events across The South. From Richmond to Montgomery, we’ve decorated and decked the halls in many a Confederate capital city. Her floral design business, Frou Frou is based in Opelika, Alabama, so she remains close to  the “Promised Land – the rolling plains of Dixie, ‘neath the sun kissed skies.”

For my latest story in Southern Living, I had to have Jess as my wingman. Celebrating Fall in Cashiers was enough to get me thrilled beyond repair, but having Jess alongside made it that much better. We cut beauty berry, leaves, branches and grasses all up and down the mountain highways and byways and loaded “Goldie” my suburban down with every heirloom pumpkin we could carry. What the two of us can do with a pumpkin is nothing short of magical! Ha! Jess is great at the small stuff and I like the big stuff. I tackled the mantels (mainly because I could reach them… I’m 6’4” and she’s a good 5’ and slight change) and she tackled the pumpkins. We meet in the middle at the table and the job gets done!

There is something so sound about doing what you love for a living. Jess and I have found our passions and created professions. We are fortunate enough that our businesses coincided and can collaborate regularly. Work isn’t so much work as it is a blast of fun! Having a friend like Jess is one of my life’s greatest blessings in general. Having a friend that I’ve known and loved and can rave about how much I love sheet moss is a precious gift.

So peruse the pages of the October Southern Living and see our work. What the pages don’t show are our selfies, our work “uniforms” and Jess stealing my Plainswear hat. You can keep it Gup!

Happy fall y’all. I hope y’all have a friend or two like I do – if so, I know you’ve a cornucopia of blessings!



Monday, December 2, 2013

Tablescape for Turkeys!

I love setting a table, period. Setting just for dinner, for a grand soiree or for an event proper, setting a table is a quick fix for flexing your creative prowess. It is also a conquerable task, as opposed to waking up at three in the morning and deciding you want to redo your living room – the latter also a battle this Farmer faces regularly.


 

The conquerable task portion of table setting is that the urge to create, craft, complement and decorate all meld together and gives a scratch to the itch to do something  fun with design. For the entry table in my shop, I had the itch to bring together some of my favorite elements and set the table for my favorite season – fall. 


 
An antique set of fish plates, Aunt Kathy’s fabulous Provvista dinnerware, grasscloth chargers, amber hued tumblers and goblets, a pumpkin centerpiece and candles too, were, of course, highlighted with some brown and white gingham linens and faux bois flatware. My antique French mutton leg chairs with their original green velvet were just too yummy not to pull up to the deep English cherry round table. 

 


The tones and textures of fall all fell together onto this tablescape. I’m thinking red and green now but just wanted to savor the season with this particular cornucopia of elements. Thanksgiving is behind us, but I hope as the generations gather at your table in years to come, you find some inspiration from mine. From my table to yours, happy fall y’all and Thanksgiving too!

Tuesday, July 30, 2013

Farmer to Table

Seed to spoon, field to fork, garden to glass –  knowing a little bit about where your food comes from is a part of the Southern mantra. We often know who grew the peaches or we may even be the farmers, growers or gardeners with a garden of our own. Food though is only a part of my Farmer to Table moxy. As my Mimi always said, “We eat with our eyes first.” So set a pretty table too and celebrate the season with your setting.

I hope y’all enjoy this video series. We’ll open up with a sizzle reel introducing y’all to yours truly and some Southern goodness. Whether its poundcake, chicken salad, pimento cheese or setting the table, I hope y’all are inspired as I am by the bounty our lands and gardens provide. From this Farmer’s table to yours, enjoy Farmer to Table!


 
James Farmer Sizzle Reel from Dynes Media on Vimeo.

Friday, May 10, 2013

The Local Palate

Y'all it's out! My article in The Local Palate.
I posted about behind the scenes here.





Thursday, October 18, 2012

Three Areas to Focus on When Entertaining

With a nephew on the way and my sister’s belly growing like a pumpkin, a fall shower at home with friends and family will be a treasure of a time.

Of course I’m having to sneak in some decorating ahead of time - in between a porch installation, landscape project and a looming book deadline! Making hay while the sun shines and the key to a productive hive is productive worker bees! Jason and Sami have been super help, and I just can’t wait to finish the flowers on Friday and have the shower on Saturday.

It’ll be fun!

 

I firmly believe that there are three spots in your home that need attention when entertaining- the front door or whatever the main entry is. This is your home's first and last visual impression. 

Next is the mantel- jam up and jelly tight! Make that focal point of the room dynamite and don't fuss over decorating everywhere else- just make sure the room is clean and the mantel fabulous!

 

Last, your main table- that arrangement I'm making on Friday. Let your main food table or gift table or whatever it may be for the event be a show stopper!

Those three things make party decorating a breeze. One other spot not to forget is the powder room- a great little bouquet or pretty plant is always apropos there.
 

Thursday, March 15, 2012

From the Farmer's Table: Southern Classic Recipes with a Garden Twist {VIDEO}

These recipes will carry you across what I like to call the Southern Social gamut: wedding showers, baby showers, luncheons, Garden Clubs, you name it. Starting with a fresh herb dip, I'll walk you through simple Southern finger foods that bring the garden into any event! For recipes, click here. Bon appetit, y'all!

Monday, February 27, 2012

Table Setting: Winter Into Spring {VIDEO}

Hey, y'all! It's that time of year when the seasons begin to overlap, and what better way to welcome in the spring than with a fresh tablescape? This new video is about mixing and matching at the table with patterns, textures, and flowers. So what are you waiting for? Pull up a chair at this Farmer's table!

Table Setting: Winter to Spring from James Farmer on Vimeo.


Special thanks to Room Eleven Media for producing this video.

Monday, February 20, 2012

Winter Herbs: Take Home Favors with Farmer Style {VIDEO}

This new video is all about bringing the garden to the table, y'all. I'll show you how to put together some simple take-home favors for your dinner guests using winter herbs. From this Farmer's garden to yours!



Special thanks to Room Eleven Media for producing this video.

Thursday, September 8, 2011

Herbal Ice Cubes and Sparkling Water

It is often the simplest of gestures in life that make for elegant entertaining. With amazing refrigerators and ice machines galore in our homes, the old fashioned method of freezing water in ice trays has almost gone to the wayside. I keep some of those ice trays around for to make herbal ice cubes for drinks. My friends and family are always glad to have a treat in their ice and the presentation is both memorable and aesthetically pleasing.


The crisp shapes and forms of the lovely aromatic leaves bound in ice is the perfect accouterment to sparkling mineral water. Whenever I travel outside the country, I love being asked by the servers if I’d like water “with gas” or “no gas”  and this drink reminds me of those travels.



As the ice melts in the sparkling water, the herb leaves release their essence and the scents , bouquets, and flavors meld with the fizz for beverage of pure delight and refreshment. Flavor with a syrup or citrus but trust me, this clean tasting drink is fine on its own.


Fill an ice cube tray with a leaf or two of your favorite herbs, such as rosemary, thyme, basil, and mint, and then cover with water. Place in the freezer until frozen and use for sparkling water or any drink for that matter.

Wednesday, December 16, 2009

Let’s Plan a Party

So my annual Christmas Party is this weekend and I’ve got to somehow pull my house, my table, and my décor together let alone myself! All within the midst of a helter skelter work week! I keep reminding myself of a fun little saying…what comes before Part B? Part A!!

I wanted to put together a little checklist (for my sanity at least) of what to do the week/day/whatever time I have before the party so I’m not pulling my hair out the day of the event and so I can (and will) enjoy my celebration…the Part B’s before the Part A!

* Clean up your nest before you feather it. No one loves to fluff and decorate more than I do, but don’t decorate a dirty nest! Wipe down your mantel, clean your tables, wash your dishes and serving pieces, wash and iron your linens, polish any silver, dust, sweep, mop, and so on and so forth. You can burn a nice candle, but the wafting scent of Pinesol and a clean house are just as wonderful as any scented candle!



* One thing I do that is a huge help is delegate. I conquer the main course, like the meat and bread, and let my friends bring on the sides and desserts. Yeah, it may be amazing to do it all yourself, but I’m all about sharing the load with some friends. This goes for the booze as well. A fully stocked bar can be expensive and time consuming…tell your friends to BYOB and check that one off the list as well…ps…I always designate a “bartender” friend to check drinks, mix drinks, and keep any eye out on supplies.

* Plan the menu in advance and be flexible. I love to serve a ham with biscuits or pork tenderloin with rolls with an array of mustards, relishes, jams, and jellies to complement. Your guests can make sandwiches (pick up items are so easy and don’t require forks, spoons, knifes, etc.) and dress them with your smorgasbord of condiments. If the grocery store is out of ham, then go with the pork tenderloins or vice versa…just be flexible and roll with it…it’s your party and you should have fun, too!


* Don’t overdo it…set realistic goals. Sure, I’d love to have everything so fabulous that it’s just unreal, but I honestly am completely satisfied with being a happy host for happy guests. Though en flambé Baked Alaska would be great for dessert, maybe stick to a classic that you know will turn out just right. “Mastering the art of French cooking” in its entirety may be overwhelming whereas one simply elegant meal would suffice.

* Let your greenery and flowers be a fun part of the prep and party. I love to use “planted compositions” like hydrangea, maidenhair fern, and ivy as floral arrangements…they last longer than cut flowers and can be planted in the garden after the party. If you’re using floral stems for arrangements, use a long lasting flower like lilies or roses en masse so that the mass makes the statement on its own and is easy to arrange. Long lasting greenery, like ginger, rosemary, evergreens, and some ferns make a great statement in simplicity or as a tonal composition. Plant a centerpiece with what’s in season and dress your home, like you would yourself, for said season.

* Wardrobe…plan your outfit in advance. Have your ensemble dry-cleaned, washed or ironed days in advance so you are not ironing your shirt in your under-drawers while the guests are arriving! Set out your outfit and allow yourself plenty of time to get ready.

* Lighting…everyone looks so good in candlelight! Lamp lights, sconces, and low overhead, like a dimmed chandelier, are great sources. Burn a fire in the fireplace and light candles for ambiance. I’m not saying you must light up your whole house with candles, but accent your serving piece or table or entry way with some candles to set a festive mood…not create a séance.


* Music at a party is like salt and pepper…it’s to taste. A small gathering can afford some soft music and large group may get a dance party started. I like modern twists on classics, like Bebo Norman’s version of “What Child is This” or Michael Buble’s “Let It Snow” album. Softly playing, music could fill up a void in conversations and help carry your ambiance through the evening. A crowd of folks will get noisy, so let the music aid your event rather than dominate it.

* Bottom line, have fun! I truly believe being an excellent host or the hostess with the “mostess” should come natural, be enjoyable, and come from your heart. Phoebe Howard, one of my absolute favorite designers, has a great saying…”You should always be the best decoration in your own house.” I like her tips as well…

I’ll share photos of the décor, food, and folks, so stay tuned. Fun parties are always conglomerations of all things this Farmer loves…good food, beautiful flowers, and great friends!

China is Provista by Man-hu
Sold at my store, Maison et Jardin in Old Cloverdale district, Montgomery, AL
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