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Tuesday, January 25, 2011
Fried Egg Sammich – The Breakfast of Champions
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Mmmmmmmmmmm, mmmmm! A fried egg sammich! A Farmer’s fav! Good bread, good eggs, that bit of magic that happens when a slather of mayo warm...
3 comments:
Wednesday, January 19, 2011
Lucky Money Stew
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.........a continuation of Monday's post, Roots of New Year's Food Traditions As with any Southern celebration, the table will ...
4 comments:
Monday, January 17, 2011
Roots of New Year’s Food Traditons
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“Eat poor that day, eat rich the rest of the year… Rice for riches and peas for peace.” Old Southern saying for New Year’s Menu Collar...
Thursday, January 13, 2011
The Farmer’s Whipped Vanilla Bean Crème Fraiche… Whipped Cream, Ya’ll
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So whipping cream is delicious. It, like butter, just amazes me how many things can come from milk. It’s life’s first beverage. It’s a mus...
1 comment:
Tuesday, January 11, 2011
Pecan Tassies – a Farmer’s Favorite!
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Mimi’s Pecan Tassies are definitely a favorite when it comes to choosing from my grandmother’s repertoire of family recipes. The recipe co...
2 comments:
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